And I cook too!
I am a private Chef. I specialize in Italian and Cajun. I love to cook all foods, but am a surprisingly picky eater myself. I used to like to go to restaurants, but now I know too much. After a stint as a health inspectorpart of the reason I got outI became a Chef. It's better now and I am starting to go to the theater again. I love museums and quiet evenings home. I used to do the club and bar scene, but that really get's old fast. So I am here. Looking for a delictable dessert.